Make it stand out

The kitchen space provides a health-certified commercial kitchen, available 24/7, to food-based businesses, producing and selling product in the metro-region. Kitchen clients benefit from commercial grade mixers, food processors, ranges, and ovens as well as commercial grade equipment to help support your business. The standard kitchen work space includes a range & oven, a charbroiler, a cookshack SM160 smoker, FEC 300 smoker, convection ovens, flat top grill, 40 gallon tilt skillet, 20 qt mixer and more. There is a load in and load out areas conveniently located on both ends of the facility. The facility also houses rentable space for your dry storage, coolers, and freezers.

Visit our space! We’re happy to give you a tour of the facility. Use our contact form or call us to schedule a time that works best for you.

Contact us via the contact form, phone, or email. You will receive an application and brief checklist that we’ll need prior to becoming a client.  

Complete the application, get approved, and get started. Review the checklist. It clarifies state, federal and local registrations for proper and professional business conduct. Pay the monthly commissary fee and you will be ready to go.